Boulenc

Nestled in the heart of Oaxaca’s vibrant Centro district, Boulenc offers an exceptional fusion of a restaurant, bakery, espresso bar, and casual dining space that makes it a true culinary gem. This beloved spot impresses with its artisanal approach to both savory and sweet dishes, crafted from fresh, local ingredients that celebrate the flavors of the region while embracing a contemporary twist.

At Boulenc, the menu presents a delightful range of options that satisfy a variety of cravings. Start your day with their signature Molletes, a comforting open-faced sandwich elevated with rich, well-balanced toppings, or indulge in the Hot Cakes Integrales Con Frutos Rojos, a gluten-free sensation made from rice flour, almonds, and oats, bursting with the natural sweetness and tartness of fresh red berries. For lighter fare, the Ensalada de la Casa offers crisp, vibrant greens paired with fresh, zesty ingredients, while avocado lovers will delight in the Tostado Aguacate y Cilantro, a perfectly toasted base topped generously with creamy avocado and aromatic cilantro.

The bakery is an irresistible playground for aficionados of exquisite baked goods. Their Croissant de Kale y Espinaca combines buttery, flaky pastry with a nutrient-packed filling, presenting a unique spin on a classic. Sweet lovers will treasure the delicate Pan Dulce selection alongside treats like the Muffin de Zanahoria y Manzana, marrying the earthiness of carrot with the gentle sweetness of apple. Don’t miss the Friand, a luscious almond flour cake enhanced with fragrant red fruits and a hint of lemon zest—a bite that melts beautifully in your mouth.

Boulenc’s beverage offerings are as thoughtfully curated as its food, featuring innovative and health-conscious choices such as Kombucha Jamaica and Kefir Frutos. These naturally fermented drinks carry complex, refreshing notes that complement the menu perfectly. Coffee lovers will appreciate their Coldbrew Latte, where smooth cold extraction meets creamy whole milk for a rich, invigorating sip.

The restaurant’s atmosphere is an inviting blend of cozy charm and casual elegance. Several guests have praised the covered courtyard space, an airy yet sheltered environment that feels both intimate and connected to the bustling streets of Oaxaca. Whether you're stopping by for a robust breakfast, a leisurely lunch, or an afternoon coffee paired with fresh pastries, Boulenc exudes a relaxed warmth that encourages you to linger and savor each moment.

Customer experiences beautifully reflect the range of delights Boulenc has to offer. Avery Paul was impressed by the quality and freshness of the food and highlighted the attentive service and welcoming ambiance. Kimia Hajian loved the molletes at breakfast and found it a satisfying start to the day. Anastasiia’s praise for the variety available—and especially the vegetarian-friendly options—speaks to Boulenc’s inclusive menu and vibrant drink selection, featuring everything from kombucha to Mexican cava and mezcals.

Bakery enthusiasts like Annie Benitez Pelaez find the signature loaves irresistible, especially the oat and multigrain breads and the “chapata” style bread, with a special nod to the savory berry jam that adds a unique touch to Boulenc’s pantry offerings. Even customers with discerning tastes note the standout qualities of the bread and pastries, making a visit to Boulenc a must for anyone passionate about baked goods.

Whether you are in the mood for a nourishing breakfast, a flavorful artisanal pizza (such as the creamy Pizza de 3 Quesos), or a perfectly crafted espresso drink, Boulenc embodies the spirit of Oaxaca’s rich food culture through lovingly prepared dishes and an inviting, joyful ambiance. Its combination of heartfelt service, thoughtfully sourced ingredients, and an eclectic menu makes it a destination that feels both special and effortlessly authentic.

For an unforgettable culinary experience that delights your senses and warms your soul, Boulenc is a standout choice in Oaxaca’s gastronomic landscape.